By Natalie Haughton

A year's worthy of easy, luxurious recipes which are difficulty free--minimizing cooking and clean-up; maximizing kind and charm. every thing from hearty red meat borscht to highly spiced Thai fowl noodles.

Show description

Read Online or Download 365 Easy One-Dish Meals PDF

Best cookbooks books

Vegan Desserts: Sumptuous Sweets for Every Season

That includes multiple hundred easy yet delicious recipes, Vegan muffins bargains possible choices to treats which are ordinarily seriously weighted down with butter, eggs, and different animal items. With an emphasis on clean end result, greens, and herbs, it is a cookbook that any dessert lover will take pleasure in. Kaminsky insists that clean, neighborhood produce—at the height of ripeness—offers incomparable flavors that can't be replicated with any quantity of sugar, salt, or any baking extracts.

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

The advisor to cooking with fireplace and feeding a crowd, restaurateur Ben Ford provides step by step directions with photographs and illustrations that you can grill, smoke, or roast the full beast outdoors—or arrange a “tamed” model of the banquet at your residence kitchen.

Cook enormous. Play with fireplace. Get your arms dirty.

Chef Ben Ford is understood for wowing crowds together with his hand made feasts of huge proportions—a complete pig roast, paella for 80, burgers for the block. Now, in Taming the dinner party, his whole consultant to outside grilling, smoking, and roasting, Ford divulges his secrets and techniques for 9 jaw-dropping feasts for the adventurous domestic cook dinner and DIY enthusiast.

From mouthwatering Texas-style barbeque to Wood-Fired Paella, those interesting blueprints can be utilized to throw a celebration for the entire local or an intimate dinner for 4. A culinary MacGyver, Ford additionally presents specified whole homemade primers for making basic customized open air cookers that coax the final word style out of salmon, pig, rabbit, burgers, bratwurst, turkey, and lamb. listed below are easy-to-follow step by step directions, drawings, and timelines for developing a baking barrel, cinder-block oven, smoking shed, and roasting field on your personal backyard.

Ford’s foodstuff displays his ardour for artisanal recommendations, cutting edge mixtures of flavors, and seasonal materials. scrumptious facets, together with Avocado Crostini with Tomatoes, Capers, Olives, Almonds, and Arugula, Persimmon Salad with Goat Cheese and Candied Pecans, Cheddar Cheese Loaf with Artisanal Ham and highly spiced Brown Mustard, supplement hearty major dishes. every one dinner party ends on a playful word with scrumptious cakes like vintage S’mores with home made marshmallows and graham crackers and Coconut and Banana Cream "Pies. " each one bankruptcy additionally comprises inventive recipes to use the leftovers you’re guaranteed to have.

Taming the banquet is extra enlivened via lovely images and Ford’s tales of starting to be up together with his father Harrison Ford, then a chippie, and his lifestyles as chef at a few of California’s so much celebrated eating places operating below such pillars of California delicacies as Alice Waters, Paul Bertolli, David Tanis, Nancy Silverton, Mark Peel, and Eberhard Müller.

Whether you're internet hosting a pig roast, a barbeque, or a yard barbeque kin reunion, you will be definite every body will go away your celebration entertained, good fed, and raving concerning the foodstuff.

Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough

We all know ny urban is the culinary epicenter of the us. And whereas new york will get Michelin stars and Brooklyn will get blogger hype, actual culinary enthusiasts be aware of that actual ethnic nutrition reviews take place within the eating places of Queens. There, New York's celebrated ethnic variety is the main effective, with multiple million foreign-born citizens.

The Cuisines of Spain: Exploring Regional Home Cooking

From the array of its conventional tapas to the bold arrangements of its new iteration of cooks, Spain has captivated the area with its gastronomic riches. within the Cuisines of Spain, Teresa Barrenechea showcases her history via greater than 250 recipes culled from her broad repertoire, and from associates and fellow cooks throughout Spain.

Extra resources for 365 Easy One-Dish Meals

Sample text

Once you get going, you'll be amazed at the number of combinations possible. The pasta pot is guaranteed to yield some mighty wonderful eating. Choose from tempting concoctions like Stove-Top Tuna and Noodles, Tex-Mex Chicken Pasta, Fettuccine with Basil, Turkey, and Walnuts, or Tomato and Basil Linguine. You'll never get bored. 48 DILLED TUNA FETTUCCINE Prep: 5 minutes Cook: 8 to 9 minutes Serves: 4 to 5 For a stove-top tuna dish in a jiffy, try this one. Zipped up with dill weed, Dijon mustard, white wine, and bell peppers, this pasta combination makes a refreshing meal.

Stir in shrimp and cook about 10 minutes longer, or until shrimp are opaque throughout and rice is tender and liquid is absorbed. Garnish with remaining 1 tablespoon chopped parsley. 44 MUSSELS MARINARA Prep: 20 minutes Cook: 20 minutes Serves: 3 to 4 Here's a wonderful Italian-inspired way to serve fresh mussels. Be sure to have plenty of crusty bread handy for dipping in the sauce. A tossed green salad is all you need to complete the meal. 1 tablespoon butter 1 leek (white and tender green), washed well and chopped 3 garlic cloves, minced 1 cup dry white wine 2½ pounds mussels, scrubbed and debearded 1 (28-ounce) can tomato puree 2 teaspoons basil ¼ teaspoon fennel seeds ¼ teaspoon crushed hot red pepper flakes 2 celery ribs, chopped ½ cup chopped red bell pepper ¼ teaspoon salt ¼ teaspoon pepper 1.

The dish would also be wonderful prepared with a pound of raw, peeled, and deveined shrimp rather than calamari, if desired. ¼ cup plus 1 teaspoon olive oil 1 (12-ounce) package squid ink pasta 1 stick (¼ pound) butter 12 garlic cloves, minced 1 pound frozen calamari steaks, thawed and diced 3 tablespoons grated Parmesan cheese 1. In a large pot of boiling salted water with 1 teaspoon olive oil, cook pasta until just tender, 3 to 4 minutes, or according to package directions. Drain pasta and place in an attractive serving dish.

Download PDF sample

Rated 4.74 of 5 – based on 33 votes